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Among the world's great cuisines,
the foods of Mexico stand out in their diversity. Rooted in a history
of ancient Indian civilizations, inspired by the Spanish Conquistadores
of the sixteenth century, and influenced by European tastes in the
later revolutionary years, it is a dynamic cuisine, adaptable but
remarkably complete even in its melding of different cultures.
Explore Mexican cooking in all its
delicious variety with this outstanding recipe collection for today's
home cook. You'll find traditional favorites like:
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